Our Cheeses

Our cheeses are distinguished by their natural taste,
texture and wholesomeness, with a Pennsylvania Pocono
flavor all their own.

Aged Raw Cow & Goat Milk Cheese

An Italian sheep milk cheese dating back to before the Roman Empire era handmade with our rich Pennsylvania Pocono raw goat milk and cow milk combined. Brine rind, cave aged 6-12 months.

POCONO ROMANO
 
 
The essence of classic Romano without the intense sheepy (or goaty) taste.
 

SERVING PAIRINGS
Enjoy unaccompanied, with fresh
rustic artisanal bread, or in salads
and other dishes.

WINE PAIRINGS
Reds: California Merlot, Chianti