Our Cheeses

Our cheeses are distinguished by their natural taste,
texture and wholesomeness, with a Pennsylvania Pocono
flavor all their own.

Fresh Pasteurized Goat Milk Cheeses

Made from our gently pasteurized Pennsylvania Pocono goat milk as French artisans have been making it for over a thousand years, taking a full 24 hours to slowly hand form the curd, drain the whey and lightly dry-salt, then 3 to 4 weeks to ripen.

POCONO ST. MAURE

Soft, smooth and rewardingly rich.

SERVING PAIRINGS
Enjoy just as it is with a mild artisanal
bread or crackers and favorite wine.

WINE PAIRINGS
Whites: Dry California Chardonnay,
Sauvignon Blanc (Pouilly-Fumè), Pinot Gris
Reds: Rhône reds or California Merlot
Dessert: Sweet

Our Cheeses

Our cheeses are distinguished by their natural taste, texture and wholesomeness, with a Pennsylvania Pocono flavor all their own.

Fresh Pasteurized Goat Milk Cheeses

Our cheeses are distinguished by their natural taste,
texture and wholesomeness, with a Pennsylvania Pocono
flavor all their own.