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We live on a farm for many quality of life reasons, importantly including for the bounty of farm fresh foods we feel privileged to enjoy, from our own and surrounding farms. In our travels, we have always admired countries and regions where the tradition of home cooked, high quality and fabulous tasting foods has carried on as one of the great pleasures in life, and we have always been inspired by it. That’s how we got our inspiration to start making our own cheeses, from the mentoring and continuing friendship of fine cheese artisans and connoisseurs here and abroad. CONTINUED... |
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